Barley

Agricultural record by Fieldmaster Bram Thornbury

Classification: Grain Crop
Habitat: Temperate to cool farmland
Uses: Food, brewing

Description

Hardier than wheat, barley grows where other grains struggle. Its distinctive long awns give ripening fields a bearded appearance. This grain sustained early civilizations and remains essential for both food and drink production.

Cultivation

Plant in spring or autumn depending on variety. Tolerates poorer soil and shorter growing seasons than wheat. Harvest when grains are hard and stems dry.

Uses

Malted barley is essential for brewing ale and spirits. Whole grains cooked as porridge or added to soups. Pearl barley, with hull removed, is a common food grain. Straw used for bedding and animal feed.